Palak Paratha

Palak Paratha

Ingredients:

2 Cups Wheat Flour

3/4 cup chopped Spinach (Palak)

1/2 chopped ginger

3 cloves Garlic

1 green chili

2 tablespoon coriander leaves

3 tablespoon oil

salt to taste

Butter


How to Make:

STEP 1

Clean spinach and coriander leaves using water. Chop spinach, ginger, coriander leaves, garlic and green chili.

STEP 2

For making a smooth paste grind spinach, garlic, ginger and coriander leaves.

STEP 3

Now making a dough combine 3/4 of the wheat flour, 2 teaspoon oil, salt and spinach paste in a bowl and add water. Make a soft dough.

STEP 4

Now make dough ball and coat with dry wheat flour. With the help of rolling pin, roll it out into a round paratha.

STEP 5

Now place it on a heated tava and cook each side with 1/2 teaspoon oil until brown.

STEP 6

Place butter cube over hot Paratha and serve with tomato chutney.


 
 

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