Jodhpuri Kabuli

Jodhpuri Kabuli

Ingredients

2 cups basmati rice
2 Potato cut in thin slice
1 cup Cauliflower
1/2 cup Peas
1/2 cup Onion , Chopped
1 teaspoon Green chilly chopped
1/2 teaspoon Zeera
10 Black pepper
2 Black cardamom
3 Cloves
1 teaspoon Coriander powder
1/2 teaspoon red chilli powder
1/2 teaspoon White pepper powder
2 tablespoons Ghee
1/2 cup Yogurt
2 tablespoons Fresh cream
2 teaspoons Lemon juice
Salt to taste
3 White bread slices (cut into small cubes)
10 Cashew nuts
1/4 cup Pomegranate arils

How to Make:

STEP 1

Roast vegetables, bread, dry fruits in ghee till golden brown keep aside.

STEP 2

Boil rice with salt and cloves till they are 75% cooked.

STEP 3

Heat ghee. Fry cloves, cardamom, peppercorn and zeera. Add and fry onions and green chillies till soft.

STEP 4

Add yogurt and cream. Saute for 2-3 minutes. Add coriander powder, red chilli powder, white pepper powder and salt.

STEP 5

Add peas, pomegranate arils and the fried vegetables, bread and dry fruits and mix well.

STEP 6

In a pan. Layer rice and vegetable masala. Cover with lid. Cook on low flame for 15 minutes till rice is done.

STEP 7

Garnish with fresh coriander, pomegranate seeds and fried onions. Serve Jodhpuri Kabuli.

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