Rajasthani Mirchi ke Tipore - Instant Chili Pickle

Rajasthani Mirchi ke Tipore - Instant Chili Pickle

Ingredient

10-15 - Green Chilies

2 Tbsp - Oil  

1 Tbsp - Fennel Seeds 

1 Tsp - Mustard Seeds 

1 Tsp - Cumin Seeds 

¼ Tsp - Turmeric Powder 

Salt As Per Taste

1 Tbsp - Amchoor Powder 

1 Tbsp - Coriander Powder

Pinch Of Red Chili Powder (Optional)

2 Tbsp - Water  (Optional)

¼ Tsp - Asafoetida

How To Make

STEP 1

Wash the chilies thoroughly and cut off the stalk. Then chop the chilies in ½ inch small chunks.

STEP 2

Heat oil in a pan and Add asafetida, mustard seeds, cumin seeds, and fennel seeds.

STEP 3

When the seeds start to splutter, add green chilies. Saute for about 5 minutes.

STEP 4

Now add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well.

STEP 5

Cook for 1 minute. Add water and cook 2 minutes. (Use 3 tbsp oil if you are not using water)

STEP 6

Remove from heat.

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