Pumpkin and Mixed Veggie Subzi recipe
1/2 cup carrot cubes
1/2 cup bottle gourd (doodhi / lauki)
1/2 cup potato cubes
1/2 cup french bean cubes
1/2 cup cauliflower florets
5 garlic (lehsun) cloves
1 tsp caraway seeds (shahjeera)
2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 cup tomato cubes
1 tsp lemon juice
1 tbsp kachri powder
3 tbsp oil
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
How To make
Heat the oil in a non-stick pan, add the garlic and shah jeera and sauté for a few seconds.
After that add the carrots, white pumpkin, potato, french beans, cauliflower, coriander powder, turmeric powder and chilli powder and mix well.
Now cook over a low flame till the vegetables are cooked (approximately 7 to 8 minutes), stirring occasionally.
Add the tomato and salt and sauté for another 3 to 4 minutes.
Add the lemon juice and kachri powder and mix well.
Serve hot, garnished with the coriander.