Dahi Bhindi ki Subji recipe

Dahi Bhindi ki Subji recipe

Ingredients

2 cups chopped ladies finger

1 cup curd 

2 tsp coriander powder

2 tsp chilli powder

1/2 tsp besan 

1 tsp cumin seeds

1 tsp mustard seeds

1/8 tsp asafoetida(Hing)

5 to 7 curry leaves 

1 tsp oil

salt to taste

For the garnish 

1 tbsp chopped coriander (dhania)

How To Make

STEP 1

Firstly Steam the bhindi for 5 to 7 minutes till soft. Keep aside. 

STEP 2

Combine the curds, coriander powder, chilli powder, gram flour and salt with 2 tablespoons of water and keep aside.

STEP 3

Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds, fennel seeds, asafoetida and curry leaves. 

STEP 4

When the seeds crackle, add the curd mixture and steamed bhindi and bring to a boil. Simmer for 3 to 4 minutes.

STEP 5

Serve hot, garnished with the coriander.

All comments

Leave a Reply