Jalebi - Crispy. Sweet. Irresistible
Crispy, sticky, sweet, irresistible–that is the one and only Jalebi! If you’ve always wanted to try making your own at home this is your sign to do it! My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant Jalebis have it all—light crisp dough to soak up sweet cardamom-saffron syrup and that essential lemony tang.
Famous Indian Dishes You Have to Try at Turmeric Indian Cuisine
Tandoori Chicken
You've probably heard about it! An incredibly tender, juicy, and outrageously delicious, the Tandoori Chicken is a classic chicken dish. The Chicken pieces are marinated in hung curd and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent. It comes out juicy and oh-so-delicious and is a great dish for the main course.
Chana Masala (Chhole)
Indians believe in cooking food in a more organic way. Almost all traditional Indian food makes great use of fresh ingredients. Preparing food from scratch ensures that the cooking involves negligible use of preservatives. This results in healthier food which can be consumed by anyone. Indians don’t believe in consuming prepared meals as they lack the important nutrients required by the body to function properly.
Chana Masala (Chhole)
This dish features a flavoursome mixture of chickpeas, tomatoes, onion, and spices. Channa Masala is generally enjoyed with roti, layered paratha, bhatura, or with a choice of rice. This authentic dish works for a quick weeknight dinner, mid-day meal, and also as an indulgent
Malai Kofta
looking for something exciting for your dinner at an Indian restaurant in Victoria BC? Then you'd simply love this dish!
Top Reasons Why You Should Eat Indian Food
Here Are The Top Reasons Why You Should Try Indian Food Today
Indian Food uses all Kinds of Fresh Vegetables
That’s true. Indians love vegetables and make the best of them while cooking food. The different ways vegetables are cooked make sure that the freshness and nutrient value of them are retained. Most of the Indian cooking process is done in a way that the vegetables used do not lose their health benefits and make the food more enjoyable.
Food is Prepared from Scratch
Indians believe in cooking food in a more organic way. Almost all traditional Indian food makes great use of fresh ingredients. Preparing food from scratch ensures that the cooking involves negligible use of preservatives. This results in healthier food which can be consumed by anyone. Indians don’t believe in consuming prepared meals as they lack the important nutrients required by the body to function properly.
Indian Spices have Medicinal Properties
Scientists have done their research on various spices that indigenous to India. We are talking about spices like turmeric, ginger, garlic, and various kinds of chillies. These spices act as major ingredients in Indian food. The medicinal and healing properties of such ingredients have been proven again and again. Thus, these spices don’t just make the food taste good; they also are good for the body.
Indian Food Provides all Important Nutrients
The vegetables in Indian food provide the all-important Vitamins and contribute to improve vision and lower cholesterol. It fuels your body and helps your body produce energy. Pulses are rich in Vitamins A, B, C and E. They also contain a good proportion of minerals like potassium, iron, and zinc. Rice and flour fulfils the required carbohydrate, protein, and fiber consumption of the body.
Indian Food Makes Best Usage of Dairy Products
Yoghurts are a very essential part of Indian food and are often consumed to provide calcium to the body. Made from fermented milk, yoghurts contain good bacteria and keep your body from gaining excess fat.