Tandoori Chicken

You've probably heard about it! An incredibly tender, juicy, and outrageously delicious, the Tandoori Chicken is a classic chicken dish. The Chicken pieces are marinated in hung curd and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent. It comes out juicy and oh-so-delicious and is a great dish for the main course.

Chana Masala (Chhole)

Indians believe in cooking food in a more organic way. Almost all traditional Indian food makes great use of fresh ingredients. Preparing food from scratch ensures that the cooking involves negligible use of preservatives. This results in healthier food which can be consumed by anyone. Indians don’t believe in consuming prepared meals as they lack the important nutrients required by the body to function properly.

Chana Masala (Chhole)

This dish features a flavoursome mixture of chickpeas, tomatoes, onion, and spices. Channa Masala is generally enjoyed with roti, layered paratha, bhatura, or with a choice of rice. This authentic dish works for a quick weeknight dinner, mid-day meal, and also as an indulgent

Malai Kofta

looking for something exciting for your dinner at an Indian restaurant in Victoria BC? Then you'd simply love this dish!